Our younger son has a potluck dinner tonight at Boy Scouts, so I've been planning to make oatmeal cookies, a selection made due to a good sale on oatmeal. A "good sale" has a dual effect at our house: I buy extra, because it's on sale, and then my mother-in-law buys extra, some of which she very generously passes on to us. So, I have a lot of oatmeal, and cookies are my favorite way to use up extra oatmeal.
Unfortunately, I realized last night that I used the last egg in the cornbread on Friday, so I am currently egg free. Disaster.
Since Brian works at an office and I work from home, we decided to downsize to one car a couple of years ago. We almost never go anywhere independently, so one car was always sitting at home anyway and it was a waste to pay for insurance on two. Normally, this is a great decision, but on days when I need to make potluck food and am missing a key ingredient, I momentarily wonder whether it was such a bright idea.
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